![]() Once the lid comes off, you stir in sharp cheddar cheese. The sauce and dried pasta are then cooked under high pressure for just 7 minutes in an Instant Pot. It’s a rich mix of butter, cream cheese, milk, cream, garlic, mustard, cayenne, salt and pepper. Using a blender, the sauce comes together in a matter of moments.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |